Chana Dal (Split Bengal Gram)
Desi chana · split & skinned
Golden split desi chickpeas, polished or unpolished, cleaned and sortexed.
Origin: Madhya Pradesh, Maharashtra, Rajasthan and Karnataka
HS 0713 20 20View details
Pulses & Besan
Besan (Gram Flour)
Fine yellow flour milled from 100% chana dal, for pakoras, sweets and snacks.
100% chana dal flour
Besan is flour milled from chana dal. Fine besan is used for batters (pakora, bhajji), sweets such as laddoo and Mysore pak, and snacks such as sev and dhokla; coarse besan for boondi and some sweets. We supply besan milled from cleaned chana dal only, with no other pulses or added colour, in the fineness you specify.
Characteristics
- Pale to bright yellow
- Smooth, even fineness
- Nutty aroma
Popular uses
- Pakora and bhajji batter
- Laddoo, Mysore pak and other sweets
- Sev, boondi and namkeen
- Dhokla and kadhi
Nutrition & health notes
- Naturally gluten-free
- Higher in protein than wheat flour
General information, not medical advice.
Grades and forms
FineMediumCoarse
| Origin | Milled in Madhya Pradesh, Rajasthan and Maharashtra |
|---|---|
| Raw material | 100% chana dal |
| Fineness | Fine, medium or coarse, mesh as agreed |
| Moisture | 10% max |
| Colour | Natural yellow, no added colour |
| Packing | 25 or 50 kg multi-wall paper or PP bags; 500 g and 1 kg private-label packs |
| HS code | 1106 10 90 |
★ Premium grade checklist
- 100% chana dal, tested free of khesari and added colour
- Even fineness, no lumps
- Low moisture and microbial count
Main markets: UAE, UK, USA, Canada, Australia
Specifications are typical values and can be matched to your requirement. Samples are shared before order.
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