Besan (Gram Flour)
100% chana dal flour
Fine yellow flour milled from 100% chana dal, for pakoras, sweets and snacks.
Origin: Milled in Madhya Pradesh, Rajasthan and Maharashtra
HS 1106 10 90View details
Pulses & Besan
Chana Dal (Split Bengal Gram)
Golden split desi chickpeas, polished or unpolished, cleaned and sortexed.
Desi chana · split & skinned
Chana dal is desi chickpea (Bengal gram) with the skin removed and the seed split in two. It cooks to a nutty, firm texture and is the base of dal, curries, snacks and besan itself. We source from the main chana belts of Madhya Pradesh, Maharashtra and Rajasthan, machine-cleaned and sortexed to your grade.
Characteristics
- Golden yellow, uniform split
- Nutty flavour, holds shape when cooked
Popular uses
- Chana dal tadka and dal fry
- Curries and sambhar
- Snacks and namkeen
- Milling into besan
Nutrition & health notes
- High in plant protein and fibre
- Naturally gluten-free
- Low glycaemic index compared with most cereals
General information, not medical advice.
Grades and forms
PolishedUnpolishedBoldMedium
| Origin | Madhya Pradesh, Maharashtra, Rajasthan and Karnataka |
|---|---|
| Moisture | 12% max (premium 10%) |
| Foreign matter | 0.5% max |
| Broken / damaged grains | As agreed on sample (premium 2% max) |
| Finish | Polished or unpolished |
| Packing | 25, 30 or 50 kg PP or jute bags; 500 g, 1 kg and 2 kg private-label packs |
| HS code | 0713 20 20 |
★ Premium grade checklist
- Sortexed, uniform bold grains
- Moisture 10% or below
- Foreign matter and admixture close to nil
Main markets: UAE, Saudi Arabia, UK, USA, Canada, Malaysia
Specifications are typical values and can be matched to your requirement. Samples are shared before order.
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