Chana Dal (Split Bengal Gram)
Desi chana · split & skinned
Golden split desi chickpeas, polished or unpolished, cleaned and sortexed.
Origin: Madhya Pradesh, Maharashtra, Rajasthan and Karnataka
India is the world's largest producer of chickpeas, grown mainly in Madhya Pradesh, Maharashtra, Rajasthan and Karnataka. We supply chana dal (split desi chickpeas), polished or unpolished, and besan (gram flour) milled from chana dal, in bulk bags or private-label packs for Indian grocery chains, importers and food manufacturers.
HS 0713 20 20 chana dal · 1106 10 90 besan
Checked on the DGFT ITC(HS) schedule (November 2026): chana dal is Bengal gram (desi chana), 0713 20 20, Free to export. Besan is flour of dried pulses under heading 1106 10; DGFT sets the policy at 8 digits and lists guar meal separately (1106 10 10), so besan is declared as 1106 10 90 and is Free to export. A phytosanitary certificate travels with every shipment.
Desi chana · split & skinned
Golden split desi chickpeas, polished or unpolished, cleaned and sortexed.
Origin: Madhya Pradesh, Maharashtra, Rajasthan and Karnataka
100% chana dal flour
Fine yellow flour milled from 100% chana dal, for pakoras, sweets and snacks.
Origin: Milled in Madhya Pradesh, Rajasthan and Maharashtra
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