Rice
Extra-long, early-maturing basmati: strong value for distributors and food-service.
Pusa Basmati 1509
Pusa Basmati 1509 matures in about 115 days, around 30 days earlier than 1121, and needs fewer irrigations. Its extra-long grain is close to 1121 in appearance, making it a cost-effective basmati for distributors, ready-meal makers and food-service. Saudi buyers take large volumes of 1509 golden and white sella alongside 1121.
Characteristics
Popular dishes
Nutrition & health notes
General information, not medical advice.
Grades and forms
| Origin | GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir |
|---|---|
| Grain type | Extra-long, slender |
| Crop maturity | About 115 days |
| Moisture | 12% max (to buyer spec) |
| Packing | 5–50 kg bags; private label available |
| HS code | 1006 30 92 raw/steam · 1006 30 12 sella |
★ Premium grade checklist
Main markets: Saudi Arabia, UAE, Europe, UK, USA
Specifications are typical values and can be matched to your requirement. Samples are shared before order.
Pusa Basmati 1121 · parboiled (sella)
Parboiled 1121 that never breaks in the pot: the Gulf's first choice for biryani, kabsa and mandi.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
Pusa Basmati 1121 · steam and raw
The world's most exported basmati: extra-long, slender grains that more than double in length when cooked.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
Pusa Basmati 1718
Extra-long, slender basmati with an average grain length of 8.30 mm or more, fluffy and non-sticky when cooked.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
