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Close-up of bright red chilli powder

Spices

Red Chilli Powder

Ground red chilli to your heat and colour, tested for aflatoxin and dyes.

Teja · Sannam · Byadgi · blends

Ground from cleaned Guntur and Byadgi chillies, alone or blended to hit the heat (SHU) and colour (ASTA) you specify. Steam-sterilised on request and tested for aflatoxin and for illegal dyes (Sudan), which EU and US buyers check for.

Characteristics

  • Bright to deep red
  • Heat from mild to very hot
  • Uniform mesh

Popular uses

  • Curries and marinades
  • Seasonings and snack coatings
  • Sauces and spice blends

Nutrition & health notes

  • A source of vitamin C and carotenoids
  • Contains capsaicin, which gives the heat

General information, not medical advice.

Grades and forms

Hot (Teja)Medium (Sannam)Colour (Byadgi)Custom blendSteam-sterilised
OriginAndhra Pradesh (Guntur) and Karnataka (Byadgi)
Colour (ASTA)To buyer spec
PungencyTo buyer spec (SHU)
Mesh40–80 mesh
Moisture11% max
Packing25 kg multi-wall paper or PP bags with liner; retail pouches and private label available
HS code0904 22 11

★ Premium grade checklist

  • Measured ASTA colour and SHU
  • Aflatoxin and Sudan-dye-free test report
  • Steam-sterilised, Salmonella absent
How to judge spices quality

Main markets: USA, UAE, UK, Europe, Malaysia

Ask for premium gradeEnquire (any grade)

Specifications are typical values and can be matched to your requirement. Samples are shared before order.

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