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A heap of dried whole red chillies

Spices

Dried Red Chilli (Whole)

Guntur Teja and Sannam for heat, Byadgi for colour. With or without stems.

Teja S17 · Sannam S4 · Byadgi

From the Guntur market in Andhra Pradesh, Asia's largest chilli yard, and the Byadgi market of Karnataka. Choose the hot Teja (S17), the all-rounder Sannam (S4) or the deep-red, mild Byadgi prized for colour. Sorted, cleaned and supplied with stems or stemless.

Characteristics

  • Teja: very hot
  • Sannam: medium-hot, all-purpose
  • Byadgi: low heat, deep red colour

Popular uses

  • Curries and sauces
  • Chilli flakes and grinding
  • Natural colour (oleoresin)

Nutrition & health notes

  • A source of vitamin C and carotenoids
  • Contains capsaicin, which gives the heat

General information, not medical advice.

Grades and forms

Teja S17Sannam S4ByadgiWith stemStemless
OriginAndhra Pradesh (Guntur) and Karnataka (Byadgi)
PungencyBy variety (SHU on request)
Colour (ASTA)By variety, on request
Moisture11% max
Packing10–25 kg bags or pressed bales
HS code0904 21 10

★ Premium grade checklist

  • Measured colour (ASTA) and pungency (SHU)
  • Aflatoxin-tested
  • Stemless, sorted pods, no broken or discoloured pieces
How to judge spices quality

Main markets: China, Thailand, Bangladesh, Sri Lanka, Malaysia, USA

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Specifications are typical values and can be matched to your requirement. Samples are shared before order.

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