Spices

We start with India's two biggest spice exports. Turmeric from the Erode, Salem, Sangli and Nizamabad markets, as polished whole fingers or finely ground powder; and red chilli from Guntur and Byadgi, as whole dried pods or powder. Machine-cleaned and graded to your market's specification, steam-sterilised on request, in bulk bags or private-label packs.

HS 0910 30 · 0904 21 · 0904 22

Checked on the DGFT ITC(HS) export schedule (October 2026): whole dried turmeric 0910 30 20, turmeric powder 0910 30 30, whole dried chilli 0904 21 10, chilli powder 0904 22 11. All are Free to export, subject to the chapter's policy condition (Spices Board health certificate for shipments to the EU). Spice exporters must also hold Spices Board registration (CRES).