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Close-up of golden parboiled rice grains

Rice

Swarna Parboiled Rice

Medium-bold parboiled rice: a value staple for Bangladesh, Nepal and Africa.

Swarna (MTU 7029)

Released in 1982 by the Maruteru research station in Andhra Pradesh, Swarna (MTU 7029) is one of India's most widely grown rice varieties. Parboiled Swarna has a thicker, medium-bold grain that cooks soft and filling: a dependable, economical staple for bulk buyers.

Characteristics

  • Medium-bold grain
  • Filling, soft texture
  • Economical

Popular dishes

  • Everyday staple rice
  • Rice with fish or lentil curry
  • Institutional feeding

Nutrition & health notes

  • Naturally gluten-free
  • Parboiling drives B-vitamins from the bran into the grain, so parboiled rice keeps more thiamine than raw milled rice

General information, not medical advice.

Grades and forms

Parboiled 5% brokenParboiled 10–25% broken
OriginAndhra Pradesh, Odisha, Chhattisgarh and West Bengal
Grain typeMedium-bold
Moisture14% max
Packing25 or 50 kg PP bags
HS code1006 30 19

★ Premium grade checklist

  • 5% broken, sortexed
  • Uniform colour
How to judge rice quality

Main markets: Bangladesh, Nepal, West Africa

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Specifications are typical values and can be matched to your requirement. Samples are shared before order.

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