Rice
The classic heritage basmatis, chosen for fragrance and delicacy rather than length.
Basmati 370 · Taraori (HBC 19) · CSR 30
Traditional basmati varieties such as Basmati 370, Taraori (HBC 19) and CSR 30 are the original long-grain aromatics of the Indo-Gangetic plains and are all on India's notified basmati list. Their grains are shorter than 1121, but their fragrance is famously rich. A premium niche for gourmet retail and connoisseur buyers.
Characteristics
Popular dishes
Nutrition & health notes
General information, not medical advice.
Grades and forms
| Origin | Haryana and Punjab (within the GI basmati belt) |
|---|---|
| Grain type | Long, slender |
| Moisture | 12% max |
| Packing | 1, 5 or 10 kg retail packs; 25 kg bags |
| HS code | 1006 30 92 |
★ Premium grade checklist
Main markets: Europe, UK, Gourmet retail worldwide
Specifications are typical values and can be matched to your requirement. Samples are shared before order.
Pusa Basmati 1121 · parboiled (sella)
Parboiled 1121 that never breaks in the pot: the Gulf's first choice for biryani, kabsa and mandi.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
Pusa Basmati 1121 · steam and raw
The world's most exported basmati: extra-long, slender grains that more than double in length when cooked.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
Pusa Basmati 1509
Extra-long, early-maturing basmati: strong value for distributors and food-service.
Origin: GI-tagged basmati belt: Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, western Uttar Pradesh and Jammu & Kashmir
